Chinese Food
All Recipes
6-inch strawberry cake
I'm a baking white. It's just to be happy with my family. I'll think about it at home. It's just the home version. I decided to send a recipe to show my ugliness A kind of It's a 6-inch ratio. If it's 8-inch, I'll have 5 eggs. The others almost double.
Steamed cake with yogurt
Steamed cake with yoghurt can be made without oven. It melts at the entrance. It is delicious but not on the fire. The little ones at home like eating it very much.
Chocolate strawberry mousse
When I buy a bucket of cream at home, I usually try to find a way to use it quickly. Otherwise, the opened cream is not easy to store. It's easy to go bad and can only be thrown away. I opened a bucket of cream a few days ago. I tried to use it ... ...
6-inch thick cheese cake
I'm not a professional pastry maker. I'm just a small mom. I also like to eat and bake. In addition, I live at home in a special period. I can only explore my own way forward. You can try it on your own.
Egg biscuit
Children's favorite. Instant entry
Cloud cake. It's said that everyone is making it
It's said that a cake is very popular on the Internet recently. Everyone is competing to make it. Today, I finally took some time to try my hand. It's really very simple. I believe that even novice baking Xiaobai can control it easily. Basically... ...
Ice grass in cold sauce
The first time I saw icegrass was in a restaurant. I thought it was very beautiful and novel. It was mixed with bitter chrysanthemum. I didn't think it was delicious at that time. Later, I ate a shop with sesame paste. I thought it was delicious... ...
Shuflei (electric rice cooker version)
It's basically the same as making Qifeng cake. In addition, the ingredients are different.
Shou gun drumstick
Drumsticks are very popular recently. But I don't have dexter in my house. Let's do it by ourselves. The so-called Shou gun drumstick means that the whole part of the chicken thigh is not cut off. It didn't overturn this time. It's comparable to... ...
Matcha ancient cake
A super cake for spring. Light camouflage fragrance with delicate and soft cake. Another cup of hot milk is not too happy.
A mouthful of mushrooms and a mouthful of meat
Vegetarian food is becoming more and more popular. Mushrooms have both the biting power of meat and the essence of seasoning. Mushrooms are really amazing products.
Steamed cake with millet brown sugar
In this period of time, everyone is making steamed cakes. Because compared with baked cakes, steamed cakes are really healthier and easy to operate. As we all know, millet is also called yuezi rice. We can imagine how nutritious it is. It has th... ...
Eight inch Qifeng cake
Wind oven baking Qifeng cake. Many problems. Flying saucer top. Big crack. Paper cup is even more difficult for everyone. I'm just experience. Failure summary experience. One recipe. Make two kinds of cakes. The recipe is one eight inch. The tem... ...
Qifeng cake
Super soft hot face Qifeng. 6-inch square.
8-inch Qifeng cake
Qifeng cake has been made many times. Square Qifeng cake is the first time. It is very successful. So share it with you.
Congee with preserved egg and lean meat
I prefer sweet food. So I like sweet congee. Only this one is really super love. It feels better than KFC's preserved egg and lean meat congee.
